Server/Bartender
Cork Wine & Tapas Cork Wine & Tapas New Bedford, MA New Bedford, MA Part-time Full-time Part-time Full-time Estimated:
$51.
2K - $64.
8K a year Estimated:
$51.
2K - $64.
8K a year 14 hours ago 14 hours ago 14 hours ago Seeking FOH staff for duel bartender and server role.
Our staff is cross trained in both positions.
We host private events that require multiple bartenders and servers and the ability to do both is critical to our event program.
We are also seeking per-diem event staff for bartender and server roles.
We are looking for part time and full time year round employees, as well as seasonal summer employment as well.
About us Cork Wine and Tapas is located in the heart of Historic Downtown New Bedford, Massachusetts.
Specializing in creative cuisine, we offer a dynamic menu which features both tapas & full entrees along with an extensive yet approachable wine list.
We are under new leadership (Owner, General Manager and Chef) and are seeking individuals to join our team as we enter a new phase in the history of Cork.
Our building, food, drink and staff help create the perfect ambiance for any guest.
We are the premiere location for date nights, meeting friends for apps and drinks, corporate events and private parties and a place to listen to countless local musicians every week.
The building itself is nearly 200 years old and dates to 1836.
Joseph Tabor and his brother built the building while the whaling industry flourished in New Bedford.
Their business catered to the local seamen by creating a multi-level warehouse where they produced block and tackle, pumps and other nautical instruments to aid the local hard working fishermen.
Our dining rooms and bars are encompassed by large beautiful stone walls and exposed heavy oak beams.
Visiting us creates a feeling of nostalgia for everyone! As we continue to grow we are seeking motivated, passionate career driven hospitality professionals.
Ideal candidates will have personal and professional passion for food, service, wine, spirits and flawless execution of the overall guest experience.
You should embody the following characteristics:
PASSIONlove what you do Upbeat and positive personality Availability (preferred open, a balance of weekday and weekend shifts) SUNDAY IS REQUIRED (beginning brunch service soon!) A steward of the business, buy into and defend the concept Teaching mentality.
Help our/your team grow.
Pass along the knowledge you have gained with your experience Innovative and forward thinker Positive guest and staff relations Product knowledge.
Know what we sell and why we use it Wine knowledge and desire to continue learning Interviews are being conducted onsite Monday-Friday during lunch hours.
Come in, have a conversation, meet our team and get a tour of our historic building! We cannot wait to meet you and have you join our family! Job Types:
Full-time, Part-time
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance Restaurant type:
Casual dining restaurant Upscale casual restaurant Shift:
8 hour shift Day shift Night shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Application Question(s):
Give at least one example of a time you have gone above and beyond for a guest and then a co-worker.
Experience:
Restaurant
Experience:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$51.
2K - $64.
8K a year Estimated:
$51.
2K - $64.
8K a year 14 hours ago 14 hours ago 14 hours ago Seeking FOH staff for duel bartender and server role.
Our staff is cross trained in both positions.
We host private events that require multiple bartenders and servers and the ability to do both is critical to our event program.
We are also seeking per-diem event staff for bartender and server roles.
We are looking for part time and full time year round employees, as well as seasonal summer employment as well.
About us Cork Wine and Tapas is located in the heart of Historic Downtown New Bedford, Massachusetts.
Specializing in creative cuisine, we offer a dynamic menu which features both tapas & full entrees along with an extensive yet approachable wine list.
We are under new leadership (Owner, General Manager and Chef) and are seeking individuals to join our team as we enter a new phase in the history of Cork.
Our building, food, drink and staff help create the perfect ambiance for any guest.
We are the premiere location for date nights, meeting friends for apps and drinks, corporate events and private parties and a place to listen to countless local musicians every week.
The building itself is nearly 200 years old and dates to 1836.
Joseph Tabor and his brother built the building while the whaling industry flourished in New Bedford.
Their business catered to the local seamen by creating a multi-level warehouse where they produced block and tackle, pumps and other nautical instruments to aid the local hard working fishermen.
Our dining rooms and bars are encompassed by large beautiful stone walls and exposed heavy oak beams.
Visiting us creates a feeling of nostalgia for everyone! As we continue to grow we are seeking motivated, passionate career driven hospitality professionals.
Ideal candidates will have personal and professional passion for food, service, wine, spirits and flawless execution of the overall guest experience.
You should embody the following characteristics:
PASSIONlove what you do Upbeat and positive personality Availability (preferred open, a balance of weekday and weekend shifts) SUNDAY IS REQUIRED (beginning brunch service soon!) A steward of the business, buy into and defend the concept Teaching mentality.
Help our/your team grow.
Pass along the knowledge you have gained with your experience Innovative and forward thinker Positive guest and staff relations Product knowledge.
Know what we sell and why we use it Wine knowledge and desire to continue learning Interviews are being conducted onsite Monday-Friday during lunch hours.
Come in, have a conversation, meet our team and get a tour of our historic building! We cannot wait to meet you and have you join our family! Job Types:
Full-time, Part-time
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance Restaurant type:
Casual dining restaurant Upscale casual restaurant Shift:
8 hour shift Day shift Night shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Application Question(s):
Give at least one example of a time you have gone above and beyond for a guest and then a co-worker.
Experience:
Restaurant
Experience:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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